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Sajjige bajjil is a famous dish around south canara, it is a light breakfast dish served with a combination of poha and upma, most commonly called as sajjige bajjil in tulu language. . It is a simple and easy recipe can be prepared in a short time. As it is just seasoned it is also called Bajil upkari or avalakki upkari and it is one of a common breakfast served in most of the family occasions around udupi and Mangalore region.